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   Saturday, October 25, 2014 

Jamaica Flag Grace Christmas Plum Pudding

Rating:   1 Reviews

 Recipe      

Preparation Time: 30 minutes
Cooking Time: 3 hours
Serves: 2 puddings
Country: Jamaica

INGREDIENTS:

750 grams raisins
3 cups red wine
1 cup Grace seville orange marmalade
3/4 cup white rum
1 cup stout
1 Tbs. vanilla
1 tsp. rose water
2 tsps. almond flavouring
500 grams butter
500 grams brown sugar
1 tsp. lime rind
6 medium eggs
500 grams flour
2 tsps. baking powder
1 Tbs. cinnamon powder
2 Tbsps. Grace browning
Recipe Butter Brandy Sauce (see recipe below)

METHOD / DIRECTIONS:

  1. Blend all fruits with wine and marmalade. Boil for 2-3 minutes and cool.
  2. Add rum, stout, vanilla, rose water and almond.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well between each addition, then add lime rind.
  5. Combine and sift all dry ingredients.
  6. Add to the creamed mixture, the flour and wine mixtures alternately. Stir in browning and pour into a greased and lined covered pan.
  7. Steam for 2-3 hours or until done, at 180C for the first half hour, then reduce temperature to 150C.

To Serve: Serve with Butter Brandy Sauce (see recipe below).

 Recipe      

Butter Brandy Sauce

Country: Jamaica

INGREDIENTS

cup butter or soft margarine
1 cup icing sugar
3 Tbs. brandy

METHOD / DIRECTIONS:

Cream together butter or margarine and icing sugar until light and creamy, then beat in brandy. Chill well and serve with cake.

RECIPE NOTES:



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 Reviews      

There are 1 reviews.
food is good, 12/9/2004
Reviewer: bily from houston texas (849)
i like the food but it was silly like a goose and has asilly nAME
 

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