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   Tuesday, September 24, 2019 

Vote for your Country in the Battle of the Islands! Warm Pineapple Tart with Pineapple-Coconut Sauce

  1 Reviews

 Recipe      

Serves: 5 Servings

INGREDIENTS:

Tart:

  • 1 pound frozen puff pastry, thawed
  • 2 tablespoons confectioners' sugar
  • 1 egg yolk
  • 1 large pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges
  • 4 tablespoon sugar
  • Fresh mint leaves, for garnish

Sauce:

  • 1/3 cup sugar
  • 5 egg yolks
  • 3/4 cup canned unsweetened coconut milk
  • 3/4 cup pureed pineapple
  • 2 tablespoons dark rum

METHOD / DIRECTIONS:

Make sauce: In a bowl whisk sugar and yolks to blend. Add coconut milk and pineapple puree and continue to whisk. Pour into a heavy saucepan and heat, stirring constantly for about 6 minutes, until custard thickens and coats back of a spoon. Make sure you don't bring it to a boil. Strain custard through a sieve into a bowl and stir in Jamaican rum. Cool, cover and refrigerate, overnight, if desired.

Make tart: Preheat oven to 325 degrees F. Roll out puff pastry dough, cut out 5 6-inch rounds and transfer to baking sheets. Using a fork, prick dough all over. In a small bowl whisk confectioners' sugar and egg yolk to blend and brush over dough rounds. Bake 15 minutes until golden brown. Cool.

Preheat broiler. Heat a heavy, large non-stick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side. Arrange pineapple wedges on each pastry round, covering them completely. Sprinkle each tart with 1 tablespoon sugar. Watching carefully, broil until edges of pineapple begin to brown, for about 5 minutes. To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs.



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 Reviews      

There are 1 reviews.
Pineapples........mmmmmm!, 12/15/2005
Reviewer: Holidays from Glasgow, Scotland (1782)
This sounds just delightful - I love pineapples and my hat comes off to the first soul brave enough to think that out of all the poisonous plants on the planet, that this fruit might yield treasure. I am going to try this so wish me luck. Although, knowing my cooking skills, you probably ought to wish the people I am going to cook for more luck. And medical insurance.
 

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