Avocado Guacamole

Rating:

Recipe

Preparation Time: 10 minutes Cooking Time: 1 Hour (Chill Time) Serves: 10 Country: Jamaica INGREDIENTS: 2  cups fork-mashed ripe avocado 1/2  cup onion 1/4  cup pimento (optional) 1/4  tsp. black pepper  1  Tbs. GRACE HOT PEPPER SAUCE  1/4  tsp. salt  1/4  cup fresh lime juice METHOD / DIRECTIONS: Be sure that the avocado is of good quality (smooth and ripe). Grate onion and chop pimento. Add all other ingredients to the peeled, mashed avocado, gradually testing frequently, until the mixture meets your approval of flavour. Reduce lime juice if juicy, less piquant mixture is desired and ideally stir in the pimento (if used) at last minute. Chill, covered for at least 2 hours.  If any discoloured part appears on surface, mix thoroughly, prior to serving.

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Caribbean Black Cake (Video) Avocado Watercress Salad with Hot Gungo Peas and Rice Pumpkin Pone Breadfruit Casserole (Trinidad) Bootsie's Carrot Cake Pepperpot Pound Cake Mango Chutney Callaloo Fritters Nutmeg Ice Cream Black Angelhair Fritters Escovietich Fish Dad's Favourite Salad Emperor Choice Salad Rice with cod fish Jamaican Jerk Chicken Pan-Fried Fillet of Fish with Passion Sauce More Recipes... | New Recipes...

Sponsored Links

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe