Sweet & Sour Chicken

Rating:   1 Reviews

Recipe

Preparation Time: 10 minutes Cooking Time: 45 minutes Serves: 6 Country: Jamaica INGREDIENTS: 1.5 kgs. chicken 2 cloves garlic 2 tsps. salt 1 tsp. pepper 1 cup flour 2 cups oil for frying Sweet and Sour Sauce (see recipe below) METHOD / DIRECTIONS: Clean the chicken and cut in bite-size pieces. Mince garlic. Season with salt, pepper and garlic. Coat chicken pieces in flour and deep fry until cooked. Add pineapple chunks/ pieces, pour sauce over chicken and serve. SERVING SUGGESTIONS: Serve with Sweet & Sour Sauce (recipe below).

Recipe

Sweet & Sour Sauce

Country: Jamaica

INGREDIENTS

• ½ cup GRACE PINEAPPLE SLICES
• 4 slices ginger root
• ¼ cup carrot
• 1½ cups water
• 2/3 cup GRACE WHITE CANE VINEGAR
• 1½ cups sugar
• ½ cup GRACE TOMATO KETCHUP
• 2 Tbsps. cornstarch

METHOD / DIRECTIONS:

1. Cut in small pieces pineapple slices. Slice gingerroot and carrot.
2. In a sauce pan, combine water, vinegar, sugar and tomato ketchup.
3. Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
4. Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thicken.
5. Add pineapple pieces to sauce. Pour sauce over chicken and serve.

SERVING SUGGESTIONS:

Serve with Sweet & Sour Chicken.

RECIPE NOTES:

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Reviews

There are 1 reviews.

Wonderful, 7/24/2006 Reviewer: jilladelario from Bonney Lake, WA (2522) This recipe was really easy to make and tasted great. The sweet and sour sauce is so much better that you can buy. I substituted red wine vinegar for the white cane vinegar in the sauce.

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