Sweet & Sour Chicken

Rating:   1 Reviews

Recipe

Preparation Time: 10 minutes Cooking Time: 45 minutes Serves: 6 Country: Jamaica INGREDIENTS: 1.5 kgs. chicken 2 cloves garlic 2 tsps. salt 1 tsp. pepper 1 cup flour 2 cups oil for frying Sweet and Sour Sauce (see recipe below) METHOD / DIRECTIONS: Clean the chicken and cut in bite-size pieces. Mince garlic. Season with salt, pepper and garlic. Coat chicken pieces in flour and deep fry until cooked. Add pineapple chunks/ pieces, pour sauce over chicken and serve. SERVING SUGGESTIONS: Serve with Sweet & Sour Sauce (recipe below).

Recipe

Sweet & Sour Sauce

Country: Jamaica

INGREDIENTS

• ½ cup GRACE PINEAPPLE SLICES
• 4 slices ginger root
• ¼ cup carrot
• 1½ cups water
• 2/3 cup GRACE WHITE CANE VINEGAR
• 1½ cups sugar
• ½ cup GRACE TOMATO KETCHUP
• 2 Tbsps. cornstarch

METHOD / DIRECTIONS:

1. Cut in small pieces pineapple slices. Slice gingerroot and carrot.
2. In a sauce pan, combine water, vinegar, sugar and tomato ketchup.
3. Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
4. Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thicken.
5. Add pineapple pieces to sauce. Pour sauce over chicken and serve.

SERVING SUGGESTIONS:

Serve with Sweet & Sour Chicken.

RECIPE NOTES:

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Jamaican Jerk Chicken Goat Water Pepper Pot (Guyana) Bajan Salt Fish Cake Sweet & Sour Chicken Roti West Indian Bread Shepherd’s Pie Dumplings Cush Cush Biscuits Potato Roti Recipe - Roti Filled With Curried Potato Tun Cornmeal Ducuna Bajan Sweet Bread Jamaican Fricassee of Chicken Belizean Potato Salad Black Angelhair Fritters Rasta Pasta (British Virgin Islands) Broiled Fish West Indian Style More Recipes... | New Recipes...

Sponsored Links

Reviews

There are 1 reviews.

Wonderful, 7/24/2006 Reviewer: jilladelario from Bonney Lake, WA (2522) This recipe was really easy to make and tasted great. The sweet and sour sauce is so much better that you can buy. I substituted red wine vinegar for the white cane vinegar in the sauce.

Submit Reviews

You must be logged in to write a review or comment on this recipe. Please Login or Register.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe