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Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 4 persons
Country: Jamaica
INGREDIENTS:
- 5 eggs
- 1 can GRACE CORNED BEEF
- 65 grams fresh bread crumbs
- pinch oregano
- 2 tsps. GRACE TOMATO KETCHUP
- 1 egg for coating
- 1/4 cup GRACE COUNTER FLOUR
- 1/4 cup GRACE FRYING OIL
METHOD / DIRECTIONS:
- Hard-boil 4 eggs. Flake Grace Corned Beef, add breadcrumbs, oregano, Grace Ketchup and 1 beaten egg. Mix well.
- Lightly flour hands and cover each hard boiled egg with corned beef mixture. Coat with beaten egg and bread crumbs.
- Deep fat fry until golden brown. Drain on kitchen paper or napkin.
TO SERVE:
Cut scotch eggs in halves either lengthwise or crosswise. Serve with Grace Rice and Butter or fluffy mashed potatoes and favourite tomato sauce.
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