"Bully Beef" Scotch Eggs

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Preparation Time: 15 minutes Cooking Time: 45 minutes Serves: 4 persons Country: Jamaica INGREDIENTS: 5 eggs 1 can GRACE CORNED BEEF 65 grams fresh bread crumbs pinch oregano 2 tsps. GRACE TOMATO KETCHUP 1 egg for coating 1/4 cup GRACE COUNTER FLOUR 1/4 cup GRACE FRYING OIL METHOD / DIRECTIONS: Hard-boil 4 eggs. Flake Grace Corned Beef, add breadcrumbs, oregano, Grace Ketchup and 1 beaten egg. Mix well.  Lightly flour hands and cover each hard boiled egg with corned beef mixture. Coat with beaten egg and bread crumbs.  Deep fat fry until golden brown. Drain on kitchen paper or napkin. TO SERVE: Cut scotch eggs in halves either lengthwise or crosswise. Serve with Grace Rice and Butter or fluffy mashed potatoes and favourite tomato sauce.

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