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"Tun" Cornmeal
Rating: 
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Country: Jamaica
INGREDIENTS:
- 3 cups GRACE COCONUT MILK
- 1 cup water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 stalk escallion
- 1 sprig thyme
- 500 grams GRACE CORNMEAL
METHOD / DIRECTIONS:
- Bring Grace Coconut Milk to a boil, then add seasonings.
- Add Grace Cornmeal, stirring constantly until thickened.
- Reduce flame and cook for 10-15 minutes or until done.
To Serve: Cup in even portions and serve.
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"Tun" Cornmeal with Vienna Sausages and Vegetables
Country: Jamaica
INGREDIENTS
- 1 packet GRACE COCK SOUP MIX
- 3 cups water
- 1 cup GRACE CORNMEAL
- 114 grams GRACE VIENNA SAUSAGES
- 425 grams GRACE MIXED VEGETABLES
METHOD / DIRECTIONS:
- Empty Grace Cock Soup Mix into 2½ cups of water and bring to a boil.
- Soften Grace Cornmeal with remaining ½ cup water and add to the boiling liquid, stirring constantly until mixture thickens. Reduce flame and cook for about 20 minutes.
- Chop Grace Vienna Sausages, drain Grace Mixed Vegetables and stir into cornmeal mixture.
- Spread mixture in a casserole dish or loaf pan, and allow to cool, then slice.
RECIPE NOTES:
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