"Tun" Cornmeal

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Recipe

Country: Jamaica INGREDIENTS: 3 cups GRACE COCONUT MILK 1 cup water 1/2 tsp. salt 1/2 tsp. black pepper 1 stalk escallion 1 sprig thyme 500 grams GRACE CORNMEAL METHOD / DIRECTIONS: Bring Grace Coconut Milk to a boil, then add seasonings. Add Grace Cornmeal, stirring constantly until thickened. Reduce flame and cook for 10-15 minutes or until done. To Serve: Cup in even portions and serve.

Recipe

"Tun" Cornmeal with Vienna Sausages and Vegetables

Country: Jamaica

INGREDIENTS

• 1 packet GRACE COCK SOUP MIX
• 3 cups water
• 1 cup GRACE CORNMEAL
• 114 grams GRACE VIENNA SAUSAGES
• 425 grams GRACE MIXED VEGETABLES

METHOD / DIRECTIONS:

1. Empty Grace Cock Soup Mix into 2½ cups of water and bring to a boil.
2. Soften Grace Cornmeal with remaining ½ cup water and add to the boiling liquid, stirring constantly until mixture thickens. Reduce flame and cook for about 20 minutes.
3. Chop Grace Vienna Sausages, drain Grace Mixed Vegetables and stir into cornmeal mixture.
4. Spread mixture in a casserole dish or loaf pan, and allow to cool, then slice.

RECIPE NOTES:

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