5 Spice Chinese Roast Chicken

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Recipe

Preparation Time: 15 minutes Cooking Time: 1 hour 20 minutes Serves: 6 Country: Jamaica INGREDIENTS: 2 kgs. chicken 4 sprigs escallion 1 clove garlic ¼ tsp. salt ¼ tsp. sugar ¼ cup soy sauce 1 tsp. 5 spice chicken powder METHOD / DIRECTIONS: Clean, wash and drain chicken well. Chop escallion and garlic. Combine all the other ingredients, mix well and rub on chicken (inside and outside). Place in an ovenproof dish or bowl. Roast at 180°C/350°F until golden brown, basting with the liquid in the bowl at regular intervals. Cool completely and chop into bite size pieces. Place on a platter, prepare sauce and pour over chicken then serve immediately. Do not reheat chicken. Only add hot sauce to chicken. Freeze left over chicken until required then reheat and use immediately. SERVING SUGGESTIONS: Do not reheat chicken. Only add hot sauce to . RECIPE NOTES:

Recipe

5 Spice Sauce

Country: Jamaica

INGREDIENTS

• 2 Tbsps. chicken dripping
• ¼ cup water
• 3 sprigs escallion
• 1 medium carrot
• 1 tsp. ginger
• 1 tsp. cornstarch

METHOD / DIRECTIONS:

1. In a pot place chicken dripping and water, bring to a boil.
2. Chop escallion, slice carrot and beat ginger, and add to chicken dripping. Continue to boil for 2 minutes.
3. Thicken with 1 teaspoon cornstarch dissolved in water.

RECIPE NOTES:

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There are 1 reviews.

loving it, 1/19/2005 Reviewer: kgr6ryder from Jamaica (927) I will try this recipe on sunday and let u guys know what think, but it sound really nice.

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