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   Thursday, November 21, 2019 

Jamaica Flag Ackee, Callaloo and Rice Casserole

Rating:   1 Comments scrolldown

 Recipe      

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4
Country: Jamaica

INGREDIENTS:

  • 2 cups GRACE RICE
  • 2 Tbsps. GRACE VEGETABLE OIL
  • cup onion (chopped)
  • 1 can GRACE ACKEES IN SALTED WATER
  • 2 tsps. white pepper
  • 1 can GRACE CALLALOO IN SALTED WATER
  • cup milk
  • 1 egg (beaten)
  • 1 cup cheddar cheese (grated)
  • 1 tsp. paprika

METHOD / DIRECTIONS:

  1. Preheat oven to 375F.
  2. Cook Grace Rice. Meanwhile, grease casserole dish and set aside.
  3. Heat Grace Vegetable Oil in a frying pan and saute chopped onions. Add drained Grace Ackees and white pepper. Set aside.
  4. Spread one layer of cooked rice at the bottom of the greased casserole dish and layer Grace Ackees and Callaloo alternately.
  5. Cover with the remaining rice. Combine milk and beaten egg and pour over rice. 6. Sprinkle cheese on, and top with paprika.
  6. Bake until done or a skewer inserted comes out clean.

RECIPE NOTES:



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vutjebal says:

What do you think of  the Ackee, Callaloo and Rice Casserole recipe??

Posted on 07Jan2010 at 9:44pm | View Post in Forum

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