| 1. |
Preheat oven to 350°F/180°C. Brush baking sheet with oil. |
| 2. |
Stir together flour, baking powder and salt. |
| 3. |
Rub margarine into flour mixture until fine and crumbly. Add milk and mix to dough. |
| 4. |
Turn out onto floured surface. Knead for 30 seconds. |
| 5. |
Roll out dough onto parchment/wax paper. Spread on tomato ketchup (1cm from edge) |
| 6. |
Finely chop onion, ham, pineapple slices and parsley and shred cheese and combine. |
| 7. |
Spread over tomato ketchup leaving a 3cm edge. Using paper as a guide, roll up dough from long side. |
| 8. |
Cut roll into eight slices. Place cut slices side down on baking sheet. |
| 9. |
Bake for 25-30 minutes or until golden brown. |
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