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   Wednesday, February 09, 2005 

Trinidad and Tobago Flag Cassava Pone (Trinidad)

Rating:   2 Comments scrolldown


Preparation Time: 15 minutes
Cooking Time: 11/4 hours
Serves: 8
Country: Trinidad and Tobago


  • 2 cups cassava
  • 1 cup coconut
  • 1 cup granulated sugar
  • 1/2 tsp. white pepper
  • 1 tsp. cinnamon powder
  • 1 tsp. vanilla


  1. Grate cassava and coconut, melt Grace Hello Soft Margarine.
  2. Mix all ingredients, blend well.
  3. Pour into a greased casserole.
  4. Bake at 180░C (350░F) until firm and done.


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sandra says:

Sounds delicious. I'll try it when I have guests.

Posted on 18áJaná2010 at 11:03am | View Post in Forum

CaribbeanChoice says:

What do you think of this Cassava Pone (Trinidad) recipe?

Posted on 18áJaná2010 at 6:35am | View Post in Forum

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