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   Wednesday, March 23, 2005 

Trinidad and Tobago Flag Curried Conch (Trinidad)



Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 2
Country: Trinidad and Tobago


cup conch
    2  cups water
    1  tsp. salt
    2  cloves garlic
    3  stalks escallion
    1  tsp. coriander
    1  sprig thyme
    1  small cho-cho
    2  small carrots


1. Place conch, water, salt, garlic and escallion in a pressure cooker and allow to cook for 25 minutes, or until conch is tender.
2. Heat Grace Vegetable OiI in a sauce pan, add curry powder and allow to heat for approximately 30 seconds, stirring occasionally.
3. Add coriander, thyme and conch along with liquid. Cut cho cho and carrots in cubes. Allow vegetables to cook until tender crisp.


Serve over cooked Grace rice.

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