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Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Country: Trinidad and Tobago INGREDIENTS: 500  grams shark     2  Tbsps. chives     2  Tbsps. thyme     1  tsp. garlic     1  medium onion     1  tsp. salt     1/2  tsp. GRACE HOT PEPPER SAUCE     1/2  cup flour     1/8  tsp. salt     1/8  tsp. blackpepper     3  Tbsps. GRACE VEGETABLE OIL METHOD / DIRECTIONS: 1. Wash shark with lime juice a few times and cut in serving pieces. 2. Mince garlic, chives, thyme and onion. 3. Season fish well with garlic, chives, thyme, onion, salt and hot pepper sauce. 4. Combine flour salt and blackpepper and coat fish. 5. Heat oil and fry fish. Cook on both sides 6. Place on absorbent paper to drain. RECIPE NOTES: Serve with hops and pepper sauce.

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