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Preparation Time: 15 minutes Serves: 6 Country: Trinidad and Tobago INGREDIENTS: 1  small cabbage     500  grams shrimp     2  medium sweet peppers     2  cups plain yogurt     1  sprig parsley     3  half ripe mangoes     1  tsp. lime/lemon juice     1  tsp. GRACE HOT PEPPER SAUCE     1/4  tsp. salt METHOD / DIRECTIONS: 1. Shred cabbage, cut shrimp in halves, sweet pepper in strips, mango peeled and cut in strips or desired shape. 2. Combine vegetables, mango and shrimp. 3. Add yogurt, salt, hot pepper sauce, parsley and lime juice. Blend well and chill. RECIPE NOTES: Chill time 30 minutes

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