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   Saturday, September 26, 2020 

Trinidad and Tobago Flag Saltfish Accras (Trinidad)



Preparation Time: 15 minutes
Cooking Time: 25 minutes
Country: Trinidad and Tobago


 250  grams saltfish (salted cod)
    1  lime
    2  cups water
    4  medium red and green sweet peppers
    1  chive
    1  medium onion
    1  tsp. thyme
    1  egg
    1  cup flour
    1  tsp. baking powder
    1/2  cup milk


1. Wash saltfish in lime juice and water and boil for about 15 minutes pour off water rinse in cold water. Remove skin and bones and mince.
2. Finely chop red and green sweet peppers and chive. Grate onion, pick off stem from thyme, beat egg and set aside.
3. Sift flour, add baking powder and blend well. Make a well in the center of flour mixture, add water and milk beat briskly until mixture is smooth.
4. Add minced saltfish, red and green peppers, onion, thyme chive and hot pepper sauce.
5. Stir in beaten egg and mix well. Mixture should be of a dropping consistency.
6. Fry in desired sizes in hot oil until brown.
7. Drain on absorbent paper or crumpled unglazed brown paper.

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