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   Tuesday, October 06, 2015 

Jug-Jug (Barbados)

Rating:   1 Reviews


Preparation Time: 25 minutes
Cooking Time: 1 1/4 hours
Serves: 6
Country: Barbados


250  grams pork
    250  grams beef
    2  litres water
    1  whole hot pepper
    500  grams pigeon peas
    1  Tbs. thyme
    1  Tbs. parsley
    1  Tbs. chives
    1  medium onion
    125  grams guinea corn
    70  grams butter


1. Cut up meat, chop thyme, parsley and chives.
2. Cook pork for 20 minutes then add beef, season with salt if fresh meat is used. Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock.
3. Mince meat finely. Add peas and pound in a mortar or put in an electric blender.
4. In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
5. Add meat and peas puree to pot and cook over low flame for 20 minutes. Stir in butter


Serve in heated crock....*Recipe Note: Oats are a good substitute for ginea corn.

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There are 1 reviews.
review, 9/13/2004
Reviewer: Will Armstrong from Skelton Penrith ()
wierd name but really good!!! Recomended to anyone

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