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   Friday, October 31, 2014 

Jug-Jug (Barbados)

Rating:   1 Reviews

 Recipe      

Preparation Time: 25 minutes
Cooking Time: 1 1/4 hours
Serves: 6
Country: Barbados

INGREDIENTS:

250  grams pork
    250  grams beef
    2  litres water
    1  whole hot pepper
    500  grams pigeon peas
    1  Tbs. thyme
    1  Tbs. parsley
    1  Tbs. chives
    1  medium onion
    125  grams guinea corn
    70  grams butter

METHOD / DIRECTIONS:

1. Cut up meat, chop thyme, parsley and chives.
2. Cook pork for 20 minutes then add beef, season with salt if fresh meat is used. Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock.
3. Mince meat finely. Add peas and pound in a mortar or put in an electric blender.
4. In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
5. Add meat and peas puree to pot and cook over low flame for 20 minutes. Stir in butter

RECIPE NOTES:

Serve in heated crock....*Recipe Note: Oats are a good substitute for ginea corn.



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 Reviews      

There are 1 reviews.
review, 9/13/2004
Reviewer: Will Armstrong from Skelton Penrith ()
wierd name but really good!!! Recomended to anyone
 

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