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Preparation Time: 30 minutes Serves: 4 Country: Aruba INGREDIENTS: 2 pounds fresh, firm, boneless, white-flesh fish fillet 1 quart water 1 tablespoon salt 1 celery stalk, diced 1 green bell pepper, diced 1 onion, diced 10 fresh basil leaves, chopped 4 tablespoons margarine 1/4 teaspoon annatto powder freshly ground black pepper METHOD / DIRECTIONS: In a large saucepan, boil fish in salted water for 20 minutes. Remove fish and flake. Saute celery, bell pepper, onion and basil leaves in margarine for 3 minutes, stirring. Add flaked fish and cook over low heat for 5 minutes, stirring occasionally. Stir in annatto powder and freshly ground pepper.

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