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   Saturday, October 24, 2020 

Cuba Cuban Pork Roast



Preparation Time: 10 minutes
Cooking Time: 1 hour (bake)
Serves: 8
Country: Cuba


  • 2 kgs. pork loin roast
  • 1/2 tsp. garlic
  • 1/3 cup lime juice/seville orange juice
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper


  1. Use a sharp knife to cut thin slits all over the pork roast, and into these slits rub or insert minced or slivered garlic.
  2. Using a pastry brush, lightly brush lime juice or seville (sour) orange juice on all parts of the roast, and sprinkle generously with salt and black pepper.
  3. In preheated 270C oven, sear the roast for 20 minutes bone side down. Then reduce oven heat to 180C/350F until pork is done to your taste, usually about one hour.
  4. Baste pork roast frequently with the lime juice or orange juice, starting when the heat is reduced, and being certain not to overcook the roast.
  5. Allow to stand out of the oven for 10 minutes, prior to carving.

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