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   Tuesday, November 24, 2020 

Bajan Salt Fish Cake

Rating:   3 Reviews   2 Comments scrolldown


Preparation Time: 10 minutes
Cooking Time: 4-5 minutes
Country: Barbados


  • 2 tbsp oil
  • 1 cup onions, finely chopped
  • 1 cup flour
  • 1 tsp baking powder
  • Salt to your taste
  • 1 egg lightly beaten
  • ¾ cup milk
  • 1 tbsp butter, melted
  • 2 tbsp eschalots (finely chopped)
  • ½ lb, salted cod fish, cooked and flaked
  • 1 large fresh hot pepper ( finely chopped)


  1. In a heavy frying pan, heat the oil and saute the onions until they are just wilted.
  2. Place flour, baking powder and salt in bowl.Make a well in center and pour egg, butter and milk. 
  3. Mix together lightly, then add the onions, eschalot, salted cod fish, salt and pepper.
  4. Stir well. Drop by tablespoon full into hot oil, but do not crowd them in the pan.


Serve hot!!!

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post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

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sarahyoung75 says:

Great Post. I think it is a good recipe and it's yummy. I will definitely try it. Thanks for sharing.

Posted on 28 Apr 2012 at 12:52am | View Post in Forum

CaribbeanChoice says:

What do you think of this Bajan Salt Fish Cake recipe?

Posted on 03 Jan 2010 at 2:21pm | View Post in Forum

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There are 3 reviews.
excellent, 2/19/2008
Reviewer: Gerald Davis from Florida (5139)
as a Bajan living abroad I can
Love it!!!, 8/17/2006
Reviewer: Tortolan-girl from British Virgin Islands (2578)
Love it a friend actually made it for me. finally got da recipe
Fishcake recipe review, 12/14/2005
Reviewer: reggaenurse from Gardner, Mass. USA (1798)
Excellent!! I just returned from Barbados .. First time there. I loved the island, its people, and the fishcakes...and these would have been as good as those I had on de island excepting me had to make em meself!!

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