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   Saturday, November 28, 2015 

European Union Netherlands Aruba Funchi



Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 6
Country: Aruba


  • 1 1/4 cups cold water
  • 1 1/2 cups corn-meal
  • 1 tsp. salt


  1. Stir in 1 1/2 cups boiling water & 1 tbs. butter  
  2. Bring to a brisk boil over high heat and cook for three minutes.
  3. Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi.
  4. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire.
  5. Turn out in to a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.

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