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   Friday, October 31, 2014 

Dominican Republic Asopao de Mariscos

Rating:   1 Comments scrolldown

 Recipe      

Preparation Time: 90 minutes
Serves: 6
Country: Dominican Republic

INGREDIENTS:

  • 2 lbs of shrimp, crab or lobster
  • 1 lemon (may be omitted)
  • 2 1/2 cups of rice
  • 3/4 gallon of water
  • 5 tablespoons oil
  • 4 tablespoons tomato paste
  • 1/4 cup chopped green peppers
  • 1 pinch oregano
  • 1 teaspoon mashed garlic
  • 1 pinch black pepper
  • 1/8 cup chopped seedless olives
  • 1/4 cup chopped celery
  • 1 spoon finely chopped parsley
  • 1 spoon finely chopped coriander
  • 1/2 spoon of thyme leaves
  • 1 cube of chicken stock
  • Salt

METHOD / DIRECTIONS:

  1. In an iron pot heat the oil (reserve 2 spoons of oil)
  2. Add the herbs, olives, spices, tomato paste, peppers, garlic and salt.
  3. Add the shrimps and stir (be careful with hot oil splattering)
  4. Cover and wait two minutes, then stir again.
  5. Add the remaining water and bring to a boil.
  6. Add all remaining ingredients (including the rice)
  7. Stir regularly to avoid excessive sticking. Let 3/4 of the water evaporate, by then a grain of rice should be about 3 times its original size.
  8. Adjust salt to taste. Serve while hot.

RECIPE NOTES:

Serve with a few slices of avocados or tostones



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vutjebal says:

Asopao de Mariscos

Are you crazy about seafood??? 
Here  have you  nice  meal !! Just give a try !!Wink
Posted on 06 Jan 2010 at 5:09pm | View Post in Forum

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