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   Wednesday, September 30, 2020 

Belize Flag FryJacks (Belize)

Rating:   1 Reviews


Preparation Time: 15 minutes
Cooking Time: 5-10 minutes
Country: Belize


  • 2 Cups Flour
  • 1/4 Cup  Shortening
  • 1 tsp Baking Powder (prove)
  • About 3/8 Cup Water
  • 1/4 tsp Salt


  1. 1. Mix dry ingredients well.
  2. Cut in shortening with a fork until it disappears.
  3. Add water & knead until you have dough.  (Add water, one tsp at a time, if it's too dry.) Cover & allow to rest for 10 minutes.
  4. Cut into six equal pieces and knead each piece until you can make a nice round ball.
  5. Form the dough into an apple turnover shape (triangular) and fry in fairly deep fat until they brown and puff up.

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There are 1 reviews.
Fry jacks rating, 1/9/2005
Reviewer: CSmith from Los Angeles (907)
They did not taste like belizean fryed jacks.

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