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   Wednesday, September 23, 2020 

Suriname Flag Fish (Matjeri) Masala



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4-6
Country: Suriname


  • Fish fillet (c.q. trout) : 2 lbs
  • Large onion (diced into cubes)
  • Garlic chopped (2 - 3 cloves)
  • Masala powder (curry powder), 2 table spoons
  • Ketchup 2 - 3 table spoons
  • Sunflower oil
  • Hot peppers (1 - 2)
  • Sugar, half tea spoon
  • Salt


  1. First, fry the fish fillet in the usual way.
  2. Heat the oil and add the diced onion and chopped garlic.
  3. Fry this until the onion and garlic are glazed.
  4. Add now the masala powder, under stirring. Immediately after this:
  5. Add the fried fish fillet, hot peppers (optional), some water (1 cup), sugar and salt (to taste)
  6. Let simmer for about 10 minutes
  7. Serve with steamy white rice and string beans as a vegetable.

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