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Preparation Time: 15 Cooking Time: 40 minutes Serves: 4 Country: Suriname INGREDIENTS: 5 oz. rice 2½ oz. shredded codfish 1 medium sized onion, sliced 2 medium sized tomatoes, diced 12 tablespoons oil 2 stock cubes, crushed 2 tablespoons seasoned soy sauce dash of black - or white pepper 1 - 2 cloves of garlic, crushed ¾ liters coconut milk METHOD / DIRECTIONS: Heat oil; add the sliced onions. Also add the garlic, tomatoes, black - or white pepper and the stock cubes. Then add the soy sauce, the shredded codfish and stir. Let simmer; codfish should be light brown. Add the codfish and the coconut milk to the rice and stir. Cover the pot or rice cooker and cook. Serve with sliced cucumber and/or tomato.

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