Rating:

Recipe

Preparation Time: 15 Cooking Time: 40 minutes Serves: 4 Country: Suriname INGREDIENTS: 5 oz. rice 2½ oz. shredded codfish 1 medium sized onion, sliced 2 medium sized tomatoes, diced 12 tablespoons oil 2 stock cubes, crushed 2 tablespoons seasoned soy sauce dash of black - or white pepper 1 - 2 cloves of garlic, crushed ¾ liters coconut milk METHOD / DIRECTIONS: Heat oil; add the sliced onions. Also add the garlic, tomatoes, black - or white pepper and the stock cubes. Then add the soy sauce, the shredded codfish and stir. Let simmer; codfish should be light brown. Add the codfish and the coconut milk to the rice and stir. Cover the pot or rice cooker and cook. Serve with sliced cucumber and/or tomato.

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Broiled Fish West Indian Style Caribbean Black Cake (Video) Avocado Watercress Salad with Hot Gungo Peas and Rice Pumpkin Pone Breadfruit Casserole (Trinidad) Bootsie's Carrot Cake Pepperpot Pound Cake Mango Chutney Callaloo Fritters Nutmeg Ice Cream Black Angelhair Fritters Escovietich Fish Dad's Favourite Salad Emperor Choice Salad Bajan Salt Fish Cake Ducuna More Recipes... | New Recipes...

Sponsored Links

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe