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   Tuesday, October 20, 2020 

Suriname Flag Rice with Cod Fish



Preparation Time: 15
Cooking Time: 40 minutes
Serves: 4
Country: Suriname


  • 5 oz. rice
  • 2 oz. shredded codfish
  • 1 medium sized onion, sliced
  • 2 medium sized tomatoes, diced
  • 12 tablespoons oil
  • 2 stock cubes, crushed
  • 2 tablespoons seasoned soy sauce
  • dash of black - or white pepper
  • 1 - 2 cloves of garlic, crushed
  • liters coconut milk


  1. Heat oil; add the sliced onions.
  2. Also add the garlic, tomatoes, black - or white pepper and the stock cubes.
  3. Then add the soy sauce, the shredded codfish and stir.
  4. Let simmer; codfish should be light brown.
  5. Add the codfish and the coconut milk to the rice and stir.
  6. Cover the pot or rice cooker and cook.
  7. Serve with sliced cucumber and/or tomato.

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