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   Sunday, September 27, 2020 

St. Kitts and Nevis Flag Goat Water

Rating:   2 Reviews


Preparation Time: 10 minutes
Cooking Time: 2 hours 30 mins
Serves: 8-10
Country: Saint Kitts & Nevis


  • 10 lb Goat Meat (Mutton)
  • 2 lb (1kg) green pawpaw (diced)
  • 2 lb (1kg) breadfruit
  • 1 lb (500g) flour
  • 1 lb (500g) onions
  • 1/1 pt. (125 ml) cooking oil
  • gravy browning
  • bouquet garni
  • 1 lb (500g) cooking tomatoes
  • 6 tbsp (30ml) tomato ketchup
  • 2 oz (50g) margarine
  • Salt & black pepper to taste
  • 3 maggi cubes


  1. Wash meat, cut into serving pieces and season with salt and pepper. Set aside for ˝ hour.
  2. Lightly brown in cooking oil.
  3. Put into large pot and simmer for 2 hours.
  4. Remove from fire. Dice pawpaw, breadfruit and onions and sauté in margarine.
  5. Add to meat and return to fire. Simmer gently and add bouquet garni and whole peppers.
  6. Mix 3 tbsp (45ml) flour to a smooth paste with water, add 2 tbsp (30ml) gravy browning.
  7. Add to stew and continue simmering. With the remaining flour, make tiny dumpling (droppers) and add to the stew.
  8. Add cubes and continue simmering until meat is very soft, and the stew brown in colour.
  9. Remove bouquet garni and hot peppers. Serve hot with bread rolls.

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There are 2 reviews.
my goat water, 11/25/2007
Reviewer: artey from hyde manchester,england (4690)
i have made the water a few ti
my first attempt, 10/28/2006
Reviewer: athina from England (2807)
As my husband originates from st Thomas I decided to cook this dish. First of all the instructions were so easy to follow. It came out delicious. Unfortunately, I put too much water in and the sauce was not thick enough. I will definetely try it again. My husband enjoyed it. Thank you.

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