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Preparation Time: 5-10 minutes Cooking Time: 1 1/2 hours Serves: 6-8 people Country: Saint Kitts & Nevis INGREDIENTS: 2 onions 1 green pepper ½ pigs head 2 tsp (10ml) salt Juice of 4 limes 2 cucumbers 2 trotters METHOD / DIRECTIONS: Wash trotters and head thoroughly with lime. Cook in salted water until tender about 1 ¼ hours. Let cool, slice or cut into pieces. Slice green pepper and cucumber and chop onion. Mix all ingredients with some of the stock. Add pork slices. Leave for a while. Serve with a tossed salad. RECIPE NOTES: Serve hot!!!

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souse st.maarten style, 9/2/2005 Reviewer: bigmamadear from savannah,ga (1381) that is one way of doing it. but i prefer using pig feet only. cook it in salt water and garlic cloves all of the ingridientsbut i add fresh parsley and squeeze one lime in the simmer pot we usualy serve it by it self and dip french bread in the sause yummmmmmy

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