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   Friday, November 27, 2015 

United States of America Puerto Rico Pastelón de Plátanos Maduros

  1 Reviews   1 Comments scrolldown


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Preparation Time: 90 minutes
Cooking Time: 1 hour
Serves: 4-6 people
Country: Puerto Rico


  • 1 pound of ground meat (Beef or Turkey)
  • 3 tablespoons of Olive Oil
  • 1 1/2 heaping tablespoons of sofrito
  • 2 teaspoons of Adobo seasoning (or to taste)
  • 1/2 teaspoon of ground black pepper
  • 1 8oz. can of Goya tomato sauce
  • 1 teaspoon of dry oregano
  • 1 tablespoon of ketchup
  • 10-15 Pimiento-stuffed green olives, sliced in half
  • 1 packet of sazón con culantro y achiote (orange box)
  • 1 teaspoon of sugar
  • 1 bay leaf
  • 1/2 small package of frozen green peas, carrots, and cut corn
  • 7 sweet plantains, peeled sliced in 1/8 pieces (lengthwise) and fried in vegetable oil until golden
  • 1 beaten egg



Fluffy white rice and a side sald


Puerto Rico's answer to lasagna: Casserole dish layered with seasoned ground meat and sweet fried plaintains.

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vutjebal says:

Pastelón de Plátanos Maduros !!

You can try it.  And invite me to taste  it!!Tongue
Posted on 04 Jan 2010 at 10:20pm | View Post in Forum

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There are 1 reviews.
It's Nice but, 9/26/2006
Reviewer: pegao from Bronx, New York (2698)
I like how all the ingredients are there, but what do you do with them?

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