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Submitted by: Spiderweb0578 Lurker Preparation Time: 90 minutes Cooking Time: 1 hour Serves: 4-6 people Country: Puerto Rico INGREDIENTS: 1 pound of ground meat (Beef or Turkey) 3 tablespoons of Olive Oil 1 1/2 heaping tablespoons of sofrito 2 teaspoons of Adobo seasoning (or to taste) 1/2 teaspoon of ground black pepper 1 8oz. can of Goya tomato sauce 1 teaspoon of dry oregano 1 tablespoon of ketchup 10-15 Pimiento-stuffed green olives, sliced in half 1 packet of sazón con culantro y achiote (orange box) 1 teaspoon of sugar 1 bay leaf 1/2 small package of frozen green peas, carrots, and cut corn 7 sweet plantains, peeled sliced in 1/8 pieces (lengthwise) and fried in vegetable oil until golden 1 beaten egg METHOD / DIRECTIONS: SERVING SUGGESTIONS: Fluffy white rice and a side sald RECIPE NOTES: Puerto Rico's answer to lasagna: Casserole dish layered with seasoned ground meat and sweet fried plaintains.

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It's Nice but, 9/26/2006 Reviewer: pegao from Bronx, New York (2698) I like how all the ingredients are there, but what do you do with them?

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