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   Monday, January 18, 2021 

Scrolljoe’s Baked Vermicilli

Rating:   1 Reviews


Submitted by:

Country: Guyana


  • 2 2/3 cups milk
  • 1/3 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp essence
  • touch of rum
  • 4 ounces crushed vermicilli
  • fruits
  • cinnamon
  • nutmeg


  1. Blend 2 2/3 cups milk, 1/3 tsp salt, 1/4 cup sugar and boil ..stirring constantly to avoid sticking.
  2. Blend 2 eggs, 1/4 cup sugar, 1/2 tsp essence and touch of rum.
  3. To that pour about 1/2 cup of boiled milk mixture and blend.
  4. To remaining boiled milk mixture add 4 ounces crushed vermicilli and boil until soft using low heat.
  5. After vermicilli mixture is is soft cool a little and add to Blended Egg Mixture.
  6. Mix well and pour out into a well greased 9 x 6 pyrex.
  7. Add fruits to batter pushing same below the surface.
  8. Sprinkle cinnamon and nutmeg over top.
  9. Let cool a little and bake at 350 degrees for 25 to 30 mins.

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There are 1 reviews.
Craving for more!!!, 5/11/2006
Reviewer: carol from Kitchener, Ontario (2354)
Sooo good....make your tastebuds go wild!!!

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