Rating:   1 Reviews

Recipe

Submitted by: scrolljoe Boatswain Country: Guyana INGREDIENTS: 2 2/3 cups milk 1/3 tsp salt 1/4 cup sugar 2 eggs 1/4 cup sugar 1/2 tsp essence touch of rum 4 ounces crushed vermicilli fruits cinnamon nutmeg METHOD / DIRECTIONS: Blend 2 2/3 cups milk, 1/3 tsp salt, 1/4 cup sugar and boil ..stirring constantly to avoid sticking. Blend 2 eggs, 1/4 cup sugar, 1/2 tsp essence and touch of rum. To that pour about 1/2 cup of boiled milk mixture and blend. To remaining boiled milk mixture add 4 ounces crushed vermicilli and boil until soft using low heat. After vermicilli mixture is is soft cool a little and add to Blended Egg Mixture. Mix well and pour out into a well greased 9 x 6 pyrex. Add fruits to batter pushing same below the surface. Sprinkle cinnamon and nutmeg over top. Let cool a little and bake at 350 degrees for 25 to 30 mins.

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Caribbean Black Cake (Video) Avocado Watercress Salad with Hot Gungo Peas and Rice Pumpkin Pone Breadfruit Casserole (Trinidad) Bootsie's Carrot Cake Pepperpot Pound Cake Mango Chutney Callaloo Fritters Nutmeg Ice Cream Black Angelhair Fritters Escovietich Fish Dad's Favourite Salad Emperor Choice Salad Sorrel Ginger Sauce Chicken Roti Turn Cornmeal with a Difference More Recipes... | New Recipes...

Sponsored Links

Reviews

There are 1 reviews.

Craving for more!!!, 5/11/2006 Reviewer: carol from Kitchener, Ontario (2354) Sooo good....make your tastebuds go wild!!!

Submit Reviews

You must be logged in to write a review or comment on this recipe. Please Login or Register.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe