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Recipe

Submitted by: scrolljoe Boatswain Country: Guyana INGREDIENTS: 2 2/3 cups milk 1/3 tsp salt 1/4 cup sugar 2 eggs 1/4 cup sugar 1/2 tsp essence touch of rum 4 ounces crushed vermicilli fruits cinnamon nutmeg METHOD / DIRECTIONS: Blend 2 2/3 cups milk, 1/3 tsp salt, 1/4 cup sugar and boil ..stirring constantly to avoid sticking. Blend 2 eggs, 1/4 cup sugar, 1/2 tsp essence and touch of rum. To that pour about 1/2 cup of boiled milk mixture and blend. To remaining boiled milk mixture add 4 ounces crushed vermicilli and boil until soft using low heat. After vermicilli mixture is is soft cool a little and add to Blended Egg Mixture. Mix well and pour out into a well greased 9 x 6 pyrex. Add fruits to batter pushing same below the surface. Sprinkle cinnamon and nutmeg over top. Let cool a little and bake at 350 degrees for 25 to 30 mins.

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There are 1 reviews.

Craving for more!!!, 5/11/2006 Reviewer: carol from Kitchener, Ontario (2354) Sooo good....make your tastebuds go wild!!!

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