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   Wednesday, June 19, 2019 

Jamaica Flag Pasta Salad (Cold)

Rating:

 Recipe      

Preparation Time: 5 minutes
Serves: 2-4 persons
Country: Jamaica

INGREDIENTS:

  • 2 cups GRACE ELBOW MACARONI
  • 1 can GRACE VIENNA SAUSAGES
  • 1 cup GRACE MIXED VEGETABLES

METHOD / DIRECTIONS:

  1. Cook Grace Elbow Macaroni in 4 litres of boiling water for about 8 minutes.
  2. Cut Grace Vienna Sausages into halves and add to pasta along with the Grace Mixed Vegetables.

RECIPE NOTES:

Use Scotch Bonnet Dressing recipe below.

 Recipe      

Scotch Bonnet Dressing

Country: Jamaica

INGREDIENTS

  • 1 tsp. thyme
  • 1 stalk escallion
  • 1 tsp. onion
  • 3 Tbsps. granulated sugar
  • 1 cup GRACE WHITE CANE VINEGAR
  • 1 Tbsp. GRACE HOT PEPPER SAUCE
  • salt to taste

METHOD / DIRECTIONS:

  1. Chop thyme, escallion and onion. Whisk all ingredients together and fold into pasta.

RECIPE NOTES:

This recipe is part of the Pasta Salad (Cold) recipe above.


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