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   Sunday, June 16, 2019 

Jamaica Flag Ackee & Callaloo Bake

Rating:   1 Comments scrolldown

 Recipe      

Preparation Time: 40 minutes
Cooking Time: 25 minutes
Serves: 8
Country: Jamaica

INGREDIENTS:

  • 1 kg. yellow yam
  • 1 medium onion
  • 1 stalk escallion
  • 2 plum tomatoes
  • 125 grams cheddar cheese
  • 1 can GRACE ACKEES IN SALTED WATER
  • 1 can GRACE CALLALOO IN SALTED WATER
  • 1 Tbsp. GRACE HELLO SOFT MARGARINE
  • 1 tsp. salt and pepper
  • 1 Tbsp. GRACE VEGETABLE OIL
  • paprika (optional)

METHOD / DIRECTIONS:

  1. Peel and cook yam. Reserve liquid from yam. Chop onion, escallion, tomatoes and grate cheese. Drain Grace Ackees and Grace Callaloo.
  2. Crush yam with Grace Hello Soft Margarine, salt, pepper and reserved liquid.
  3. Heat one tablespoon oil in a frying pan, and saute onions, escallion and ackees. Set aside.
  4. In a greased casserole dish, add a layer of callaloo, then a layer of ackees, and crushed yam, topped off with grated cheese.
  5. Place in an oven 350F until cheese melts and colour is light and brown.

If desired sprinkle with paprika before placing in the oven.

RECIPE NOTES:



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vutjebal says:

Ackee & Callaloo Bake

 
Do  you like this recipe??
Posted on 07Jan2010 at 9:26pm | View Post in Forum

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