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   Wednesday, September 23, 2020 

Jamaica Flag Grace Shrimp Curry

Rating:   4 Reviews


Preparation Time: 15 minutes
Cooking Time: 8 minutes
Serves: 4
Country: Jamaica


  • 2 Tbsps. margarine
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 Tbsps. all purpose flour
  • 1 Tbsp. currry powder
  • 1 Tbsp. lime juice
  • 1 1/2 cups lemon juice
  • 1 1/2 cups *stock
  • 1/4 tsp. salt
  • 1 Tbsp. chopped parsley


  1. Melt margarine in a heated frying pan, fry onions and garlic lightly.
  2. Add flour, curry powder and cook for 3-4 minutes, stirring constantly to avoid burning.
  3. Add lemon juice, stock, salt and Grace Hot Pepper Sauce.
  4. Stir and allow to cook over low heat for about 3-4 minutes.
  5. Add more stock if necessary and season to taste.
  6. Stir in the shrimp and allow to heat thoroughly.
  7. Garnish with parsley.


Serve hot over steamed rice with one or more of the following accompaniments arranged in separate bowls: tomato wedges, raisins, pineapple chunks, shredded coconut, sweet or sour pickles.


*To make stock: Cook desired amount of Grace Chicken Noodle Soup Mix according to packet instructions and strain.

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There are 4 reviews.
Grace Shrimp Curry, 4/4/2006
Reviewer: veeryan from London, England (149)
The recipe was not as nice as I thought it would be even though I added the shrimps - maybe there was just too much lemon juice.
Grace Shrimp Curry, 12/15/2005
Reviewer: Gerry Lodge from Toronto,Ontario (1801)
Should there be shrimp in this recipe ?
send this recipe to my email, 10/21/2005
Reviewer: Mhargrow from Philippines (1639)
I love this food
Account Activation Required, 10/21/2005
Reviewer: Scott from Houston, Texas (4)
I'm glad you like the recipe. :-) I can't send you an e-mail until you activate your account. This is done to prevent someone from entering false e-mail addresses. Please activate your account and send me another note, and I'll send the recipe.

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