Grace Shrimp Curry

Rating:   4 Reviews

Recipe

Preparation Time: 15 minutes Cooking Time: 8 minutes Serves: 4 Country: Jamaica INGREDIENTS: 2 Tbsps. margarine 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 1/2 Tbsps. all purpose flour 1 Tbsp. currry powder 1 Tbsp. lime juice 1 1/2 cups lemon juice 1 1/2 cups *stock 1/4 tsp. salt 1 tsp. GRACE HOT PEPPER SAUCE 1 Tbsp. chopped parsley METHOD / DIRECTIONS: Melt margarine in a heated frying pan, fry onions and garlic lightly. Add flour, curry powder and cook for 3-4 minutes, stirring constantly to avoid burning. Add lemon juice, stock, salt and Grace Hot Pepper Sauce. Stir and allow to cook over low heat for about 3-4 minutes. Add more stock if necessary and season to taste. Stir in the shrimp and allow to heat thoroughly. Garnish with parsley. SERVING SUGGESTIONS: Serve hot over steamed rice with one or more of the following accompaniments arranged in separate bowls: tomato wedges, raisins, pineapple chunks, shredded coconut, sweet or sour pickles. RECIPE NOTES: *To make stock: Cook desired amount of Grace Chicken Noodle Soup Mix according to packet instructions and strain.

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Reviews

There are 4 reviews.

Grace Shrimp Curry, 4/4/2006 Reviewer: veeryan from London, England (149) The recipe was not as nice as I thought it would be even though I added the shrimps - maybe there was just too much lemon juice.

Grace Shrimp Curry, 12/15/2005 Reviewer: Gerry Lodge from Toronto,Ontario (1801) Should there be shrimp in this recipe ?

send this recipe to my email, 10/21/2005 Reviewer: Mhargrow from Philippines (1639) I love this food

Account Activation Required, 10/21/2005 Reviewer: Scott from Houston, Texas (4) I'm glad you like the recipe. :-) I can't send you an e-mail until you activate your account. This is done to prevent someone from entering false e-mail addresses. Please activate your account and send me another note, and I'll send the recipe.

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