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Preparation Time: 15 minutes
Cooking Time: Chill Time: 1 hour
Serves: 6
Country: Jamaica
INGREDIENTS:
- 1/2 tsp. lemon juice
- 2 Tbsps. white cane vinegar
- 1 tsp. salt
- 1/2 tsp. dry (powdered) mustard
- 1 tsp. GRACE HOT PEPPER SAUCE
- 2 tsps. capers (optional)
- 1 lb. (450 grams) shrimp
- 3 medium avocados, cut in halves and peeled
- 6 medium crisp lettuce leaves for base.
METHOD / DIRECTIONS:
- In a large bowl, combine lemon or lime juice, vinegar, salt, mustard, Grace Hot Pepper Sauce and capers.
- Toss with the prepared shrimp and chill, covered for 2 hours or longer stirring occasionally.
- Brush avocado halves with some of the marinade, include the outside to avoid darkening and to enhance flavour.
- Arrange on crisp lettuce leaves. Fill avocado halves with shrimp and serve with remaining marinade in bowl.
SERVING SUGGESTIONS: Iced Tea is an appropriate light beverage, or if you wish to be more elegant - chilled rose or white wine.
RECIPE NOTES:
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