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Preparation Time: 15 minutes
Cooking Time: 5 minutes
Serves: 4
Country: Jamaica
INGREDIENTS:
- 1 large cho-cho, cut into thin strips
- 2 medium carrots, sliced
- 2 cloves garlic, finely chopped
- 1 medium onion, finely chopped
- 2 Tbsps. vegetable oil
- 1/2 pack spaghetti
- 1 medium broccoli, broken in florets
- 1 medium cabbage, coarsely shredded
- 1/4 tsp. salt
- 1/4 cup GRACE JERK BARBECUE SAUCE
METHOD / DIRECTIONS:
- Boil spaghetti as directed on package.
- Heat oil and sauté seasonings.
- Add carrots, cho-cho and stir fry for 2 minutes.
- Add broccoli, cabbage and spaghetti and continue stir frying for another 2 minutes.
- Sprinkle with salt if desired, toss in Grace Jerk Barbecue Sauce and remove from heat.
- Serve immediately.
SERVING SUGGESTIONS: Diced cooked chicken, ham, meat or fish can be added to make this dish a complete meal.
RECIPE NOTES:
Cho-cho is a Caribbean vegetable also known as Christophene. It is a vegetable with 90% water.
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