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   Friday, December 4, 2020 

United States of America United States Virgin Islands Sweetie Shrimp and Chicken Penne

Rating:   2 Reviews   6 Comments scrolldown


Submitted by:

Preparation Time: 7 min
Cooking Time: 15 min
Serves: 2
Country: United States Virgin Islands


  • 10 16-20 peeled and deveined shrimp tail on
  • 2 5 oz chicken breast cut into 1" wide strips
  • 10 oz uncooked penne pasta
  • 1 small head broccoli cut into spears
  • 6 baby portabello mushrooms sliced 1/4 thin
  • 4 T olive oil
  • 2 T fresh chopped garlic
  • Salt and pepper to taste
  • 1 cup white wine
  • 4 T Caribbean Specialty Foods Sweetie Pepper sauce
  • 1/2 cup of chicken stock or water


Boil water and cook pasta until desired tenderness. In large saute pan heat oil on high. First Add chicken and brown all sides. Add garlic, mushrooms and broccoli and sear. Add white wine and reduce by half. Add Chicken stock and reduce by half. Add Caribbean Specialty Foods Sweetie Pepper Sauce and salt and pepper to taste. Strain pasta and toss together serve in a pasta bowl and top with freshly grated romano cheese.


Serve with your favorite wine.


Quick and easy.

For more information on Caribbean Specialty Foods visit their website.

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post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

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Peter says:

Originally posted by sandra

Man, how much you weigh? You eating everything.

200lbs 5ft / 11in ....
just like cooking good food.. its my passion.
like scuba diving is also my passion...Big%20smileLOLLOLLOLBig%20smile
Posted on 28 May 2012 at 7:29pm | View Post in Forum

sandra says:

Man, how much you weigh? You eating everything.

Edited by sandra - 28 May 2012 at 10:02am

Posted on 28 May 2012 at 10:01am | View Post in Forum

Peter says:

made this the other night for dinner,, it was great...

Posted on 27 May 2012 at 9:12pm | View Post in Forum

Steadam2011 says:

1 pound dried penne pasta
4 quarts water
1/4 cup plus 1 teaspoon salt
28 ounces diced tomatoes
1 1/2 cup diced cooked chicken meat
1 tablespoon dried basil
1 tablespoon dried oregano
12 ounces mozzarella cheese, grated
1 cup half and half or light cream
2 tablespoons minced garlic
1/2 teaspoon chili-pepper flakes
2 tablespoons grated Parmesan cheese
2 tablespoons bread crumbs, fresh or store-bought


Bring the water to a boil in a 6- or 8-quart pot. Stir in 1/4 cup of kosher salt and then add the pasta. Lower heat, if necessary, to maintain a slow boil. Cook the penne for 8 minutes, stirring occasionally to keep the pasta from clumping together. You want the pasta to be al dente or just beyond that point. Strain, and set the pasta aside.

In a large mixing bowl, combine the canned tomato, diced chicken, basil, oregano and 1 1/2 cups of grated mozzarella cheese, half and half and garlic. Season with 1 teaspoon kosher salt and the chili flakes. Gently fold in the penne, taking care not to break up the pasta.

[links removed by admin]

Edited by Scott - 15 Sept 2013 at 1:24pm

Posted on 19 July 2011 at 12:28am | View Post in Forum

Surinamefood says:

great recipe man thanks

[link removed by admin]

Edited by Scott - 15 Sept 2013 at 11:28am

Posted on 18 Apr 2010 at 11:22am | View Post in Forum

CaribbeanChoice says:

*What do you think of the Sweetie Shrimp and Chicken Penne Recipe?*

Posted on 03 Jan 2010 at 11:08pm | View Post in Forum

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There are 2 reviews.
Love it, 3/9/2008
Reviewer: scottyb from NC (5260)
Maybe you need to reduce thewi
Tried IT, 1/14/2007
Reviewer: LadyMistiq from Nassau, Bahamas (3042)
Hello All, Firstly, I would

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