4 T Caribbean Specialty Foods Sweetie Pepper sauce
1/2 cup of chicken stock or water
METHOD / DIRECTIONS:
Boil water and cook pasta until desired tenderness. In large saute pan heat oil on high. First Add chicken and brown all sides. Add garlic, mushrooms and broccoli and sear. Add white wine and reduce by half. Add Chicken stock and reduce by half. Add Caribbean Specialty Foods Sweetie Pepper Sauce and salt and pepper to taste. Strain pasta and toss together serve in a pasta bowl and top with freshly grated romano cheese.
Ingredients: 1 pound dried penne pasta 4 quarts water 1/4 cup plus 1 teaspoon salt 28 ounces diced tomatoes 1 1/2 cup diced cooked chicken meat 1 tablespoon dried basil 1 tablespoon dried oregano 12 ounces mozzarella cheese, grated 1 cup half and half or light cream 2 tablespoons minced garlic 1/2 teaspoon chili-pepper flakes 2 tablespoons grated Parmesan cheese 2 tablespoons bread crumbs, fresh or store-bought
Bring the water to a boil in a 6- or 8-quart pot. Stir in 1/4 cup of kosher salt and then add the pasta. Lower heat, if necessary, to maintain a slow boil. Cook the penne for 8 minutes, stirring occasionally to keep the pasta from clumping together. You want the pasta to be al dente or just beyond that point. Strain, and set the pasta aside.
In a large mixing bowl, combine the canned tomato, diced chicken, basil, oregano and 1 1/2 cups of grated mozzarella cheese, half and half and garlic. Season with 1 teaspoon kosher salt and the chili flakes. Gently fold in the penne, taking care not to break up the pasta.