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   Wednesday, September 23, 2020 

Jamaica Flag Potato Salad



Preparation Time: 20 minutes
Serves: 6-8
Country: Jamaica


  • 4 cups potatoes, peeled, cubed and cooked
  • 1 cup celery, diced
  • 1/4 cup chopped escallion
  • 1/4 cup chopped onion
  • 1/4 cup sliced radish
  • 2 Tbsps. finely chopped parsley
  • 1 cup mayonnaise
  • 1 Tbsp. vinegar
  • 2 tsps. prepared mustard
  • 1/4 tsp. black pepper
  • 1 can mixed vegetables
  • 1 head lettuce, separate leaves


  1. Cool potatoes.
  2. Combine potatoes and all ingredients except lettuce leaves.
  3. Refrigerate for several hours ahead of serving time.
  4. Serve on lettuce leaves and garnish as desired.


Serve with your favourite poultry or meats, or as a main dish with bits of meat added.


Tomato wedges, slices of hard boiled eggs, stuffed olives, chopped parsley, shredded carrots make suitable garnishes.

Variations: Your choice of pasta can be substituted for potatoes.

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