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   Monday, November 19, 2018 

European Union Netherlands Aruba Cashew Nut Cake

Rating:   1 Reviews

 Recipe      

Submitted by:
gernuar
Captain


Serves: 6 servings
Country: Aruba

INGREDIENTS:

Cake:

  • 1/2 cup margarine
  • 1 cup sugar
  • 3 egg whites
  • 1-1/2 cups flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons baking powder
  • 1 cup milk
  • 1/2 teaspoon almond extract
  • 2 cups ground cashews

Frosting:

  • 2 egg whites
  • 1 cup confectionary sugar
  • 1/3 cup margarine
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 1 cup ground cashews

METHOD / DIRECTIONS:

Cake:

Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9" round cake pan and bake at 350F for 25 minutes. Let cool.

Frosting:

Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.

SERVING SUGGESTIONS:

Traditional decorations are maraschino cherries and lime confetti, small pieces of shredded lime peel.

RECIPE NOTES:

This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island.



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 Reviews      

There are 1 reviews.
cashew nut cake, 8/27/2006
Reviewer: vutjebal from the Netherlands (2032)
as an arubian I know this is number one cake ..special occasion......Here in the Netharlands u will pay about 40 Euro for a cashew nut cake....Believe me ...
 

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