- 1 tb Vegetable Oil
- 1 lb Sirloin Steak, Boneless (sliced into thin strips)
- 8 oz Fresh Mushrooms, Sliced
- 1 ea Medium Onino, Sliced
- 1/4 c Water
- 2 tb Unbleached Flour
- 1 ts Dry Mustard
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Dairy Sour Cream
METHOD / DIRECTIONS:
Stir oil and steak in 2 Qt casserole until beef is well coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove beef from casserole; reserve meat and juices.
Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
Shake water and flour in tightly covered jar; stir into mushrooms.
Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, about a minute.
Stir in the streak strips; add the sour cream. Microwave uncovered until hot, about 1 minute.
Serve over hot rice or noodles (fettucine).