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   Monday, November 19, 2018 

European Union Netherlands Aruba Easy Mother's Day Beef Stroganoff

Rating:   1 Reviews

 Recipe      

Submitted by:
Shucander
Admiral


Country: Aruba

INGREDIENTS:

  • 1 tb Vegetable Oil
  • 1 lb Sirloin Steak, Boneless (sliced into thin strips)
  • 8 oz Fresh Mushrooms, Sliced
  • 1 ea Medium Onino, Sliced
  • 1/4 c Water
  • 2 tb Unbleached Flour
  • 1 ts Dry Mustard
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Dairy Sour Cream

METHOD / DIRECTIONS:

Stir oil and steak in 2 Qt casserole until beef is well coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove beef from casserole; reserve meat and juices.

Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.

Shake water and flour in tightly covered jar; stir into mushrooms.

Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, about a minute.

Stir in the streak strips; add the sour cream. Microwave uncovered until hot, about 1 minute.

Serve over hot rice or noodles (fettucine).



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 Reviews      

There are 1 reviews.
4 stars, 1/20/2008
Reviewer: Shucander from Aruba (1944)
Tremendo
 

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