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   Monday, November 19, 2018 

European Union Netherlands Aruba Webo Yena (Deviled Eggs)

Rating:   1 Reviews

 Recipe      

Submitted by:
gernuar
Captain


Serves: 2-3
Country: Aruba

INGREDIENTS:

  • 1/2 dozen eggs
  • Mayonnaise
  • Mustard
  • Black pepper
  • A pinch of salt
  • Worcestershire sauce
  • Parsley or sliced olive for garnishment

METHOD / DIRECTIONS:

Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.

Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.

Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bowl.

We’re going mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste. Try to combine the last ingredients carefully without making the mix too salty.

When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.

Garnish with parsley or a sliced olive.

RECIPE NOTES:

Stuffed Eggs was literally translated.
Webo=eggs, yena=stuffed

This is a favorite easy to make snack among locals at party times and family reunions.



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 Reviews      

There are 1 reviews.
webo jena, 8/22/2007
Reviewer: vutjebal from neth (2032)
You can make this, and it is
 

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