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   Monday, June 18, 2018 

Antigua and Barbuda Flag Bread Pudding

Rating:   1 Reviews   1 Comments scrolldown

 Recipe      

Country: Antigua and Barbuda

INGREDIENTS:

  • 2 cups milk
  • 4-8 slices of bread - spread with margarine and cut into cubes
  • 2 eggs
  • 1/4 tsp. lemon/lime rind
  • brown sugar to taste
  • 1 tsp. vanilla essence

METHOD / DIRECTIONS:

  1. Grease pudding dish, place buttered bread cubes in a bowl, pour on milk, sugar, rind and essence, fold lightly.
  2. Add beaten eggs, fold.
  3. Place half of the mixture into a greased dish, spread with favourite dried fruits (including the Antigua Black Pineapple), pour the remainder of the mixture in.
  4. Place in a preheated over 250 to 275 degrees F.
  5. Bake until set.

Optional: Spread top of bread mixture with favourite jam, top off with meringue and bake.

RECIPE NOTES:



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vutjebal says:

What do you think of the Bread Pudding recipe???

Posted on 21 Jan 2010 at 10:46pm | View Post in Forum

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 Reviews      

There are 1 reviews.
Bread Pudding, 1/29/2007
Reviewer: dominican24 from Miami, Florida (3140)
I will try it this weekend, i
 

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