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   Tuesday, August 21, 2018 

European Union Netherlands Aruba Christmas Roasted Ham

  1 Reviews

 Recipe      

Submitted by:
gernuar
Captain


Country: Aruba

INGREDIENTS:

  • 1 Fully cooked whole boneless ham
  • Mustard original
  • 1/2 cup whole cloves
  • 1 can pineapple slices in heavy syrup
  • 1 jar whole maraschino cherries

Juice:

  • 1/2 cup cooking red wine (must be sweet)
  • Worcestershire to taste
  • Sugar or maraschino cherries juice to taste
  • Pineapples heavy syrup

METHOD / DIRECTIONS:

Preheat the oven to 325 degrees F (160 degrees C). Place ham in a roasting pan and spread a thin layer of mustard on top. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond.

Drain the juice from the pineapple slices into a medium bowl, and stir in the 1/2 cup cooking red wine, sugar or maraschino cherries juice and Worcestershire sauce. Coat the ham with this mixture. Arrange the pineapple slices over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure it with a toothpick.

Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Remove toothpicks before serving.

RECIPE NOTES:

Tip: For a merrier taste inject the ham with the red wine before inserting it in the oven.



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 Reviews      

There are 1 reviews.
Christmas Roasted Ham, 10/13/2006
Reviewer: Alize from US (2481)
I will try this one for Thanksgiving ...
 

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