HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 
 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 

 Main Menu 


 Caribbean Corner 

Tell us what you think!
Tell us what you want!

   Thursday, November 26, 2020 

European Union Netherlands Aruba Christmas Roasted Ham

  1 Reviews


Submitted by:

Country: Aruba


  • 1 Fully cooked whole boneless ham
  • Mustard original
  • 1/2 cup whole cloves
  • 1 can pineapple slices in heavy syrup
  • 1 jar whole maraschino cherries


  • 1/2 cup cooking red wine (must be sweet)
  • Worcestershire to taste
  • Sugar or maraschino cherries juice to taste
  • Pineapples heavy syrup


Preheat the oven to 325 degrees F (160 degrees C). Place ham in a roasting pan and spread a thin layer of mustard on top. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond.

Drain the juice from the pineapple slices into a medium bowl, and stir in the 1/2 cup cooking red wine, sugar or maraschino cherries juice and Worcestershire sauce. Coat the ham with this mixture. Arrange the pineapple slices over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure it with a toothpick.

Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Remove toothpicks before serving.


Tip: For a merrier taste inject the ham with the red wine before inserting it in the oven.

Back to Recipe List...  


This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

 Today's Popular Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     


There are 1 reviews.
Christmas Roasted Ham, 10/13/2006
Reviewer: Alize from US (2481)
I will try this one for Thanksgiving ...

 Submit Reviews      

You must be logged in to write a review or comment on this recipe. Please Login or Register.

 More Recipes     

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe

 Recently Added Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: No one-time fire make peas boil.
Meaning: Some things take a long time to be completed. digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest


E-mail & IM 
New & Updated Articles

Travel Services

Battle of the Islands

Current Leader

2nd Most Active

has 10941 vote(s)

Most Active User

Latest Topics in
Recipes Forum
Virgin Islands Johnny Cake Video Recipe
Fukushima 'running out of space' to store dirty wa
harry Wroblewski
Gaultier embraces industrial chic

Complete Hosting Guide

Life is Transformational

Visionary Learning Studios

HOME | Culture | E-mail | Community | Resources | Disclaimer | | Advertising | About Us
 Copyright © 1998-2010 Inc.  All rights reserved.