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   Tuesday, July 29, 2014 

European Union United Kingdom Cayman Islands Gungo Peas and Rice

Rating:   5 Comments scrolldown

 Recipe      

Submitted by:
Harmac
Honorary Consul


Country: Cayman Islands

INGREDIENTS:

  • 1 cup gungo peas
  • 1 1/2 cup coconut milk
  • 2 cups rice
  • 3 sprigs thyme
  • 2 stalks scallion
  • 3 cloves garlic
  • 1 scotch bonnet pepper
  • 5-10 pimento seeds
  • A small piece of ginger
  • 1 oz margarine
  • Salt to taste

METHOD / DIRECTIONS:

  1. Wash gungo peas and drain. Place gungo and garlic in a large pot then cover with water. Bring to boil until tender, topping up water as necessary.
  2. Add the coconut milk, thyme, scallion, pimento seeds, garlic, salt and let boil for about five minutes.
  3. Then add rice, margarine and whole pepper, cover pot, turn down the heat and let rice simmer slowly for about 25-30 minutes.
  4. Do not open or stir rice during this process, or it will become sticky

RECIPE NOTES:



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 Comments     

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sandra says:

wee papa. You going to try that dish, Peter? That's the name of the recipe - wee papa.

Edited by sandra - 28 May 2012 at 10:05am

Posted on 28 May 2012 at 10:03am | View Post in Forum

Peter says:

this dish very good...

Posted on 26 May 2012 at 7:42pm | View Post in Forum

Steadam2011 says:

1 medium sized can red kidney beans
1 can coconut milk
2 cups of rice
1 small onion, chopped
1 clove garlic, chopped
1/4 teaspoon dried thyme
1 table spoon oil
1 scotch bonnet pepper (whole, do not chop up)
water

Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.

[links removed by admin]


Edited by Scott - 15 Sept 2013 at 11:42am

Posted on 19 July 2011 at 12:15am | View Post in Forum

nthomas45 says:

Originally posted by vutjebal

What do you think of the Gungo Peas and Rice recipe?
Let us know..Wink
Delicious! I couldn't get Gungo peas but used black-eyed peas instead, which were fine.Smile
Posted on 05 July 2011 at 9:37am | View Post in Forum

vutjebal says:

What do you think of the Gungo Peas and Rice recipe?

Let us know..Wink
Posted on 17 Jan 2010 at 6:41pm | View Post in Forum

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