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Serves: 24
Country: Antigua and Barbuda
INGREDIENTS:
- 2 cups butter
- 2 cups sugar
- 2 medium can of crushed pineapple
- 1 small jar of cherry
- 8 eggs
METHOD / DIRECTIONS:
Prepare pan levi as indicated.
Beat long and hard in a big bowl:
Add a little at a time:
Remove water from the:
- 2 medium can of crushed pineapple
- 1 small jar of cherry (cut in tiny pieces)
- 8 eggs
Add the crushed pineapple, little pieces of cherry and the egg yolks to the mixture of butter and sugar. Beat the egg whites well till it thickens and add it to the mixture as well. Then mix them all together in the big bowl. Set water of pineapple and cherry aside for later use.
Slices the pan levi in three decks with a knife moistened in a syrup at taste made of:
- pineapple water
- cherry water
- vanilla
- rum
On the first deck spread the creamy mixture, sprinkle the syrup on top and close with the second deck, repeat. On top of the cake sprinkle some syrup spread the rest of the cream. Garnish with pineapple and cherry.
RECIPE NOTES:
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