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   Sunday, November 19, 2017 

Antigua and Barbuda Flag Pineapple Trifle

Rating:   1 Comments scrolldown

 Recipe      

Serves: 24
Country: Antigua and Barbuda

INGREDIENTS:

  • 2 cups butter
  • 2 cups sugar
  • 2 medium can of crushed pineapple
  • 1 small jar of cherry
  • 8 eggs

METHOD / DIRECTIONS:

Prepare pan levi as indicated.

Beat long and hard in a big bowl:

  • 2 cups butter

Add a little at a time:

  • 2 cups sugar

Remove water from the:

  • 2 medium can of crushed pineapple
  • 1 small jar of cherry (cut in tiny pieces)
  • 8 eggs

Add the crushed pineapple, little pieces of cherry and the egg yolks to the mixture of butter and sugar. Beat the egg whites well till it thickens and add it to the mixture as well. Then mix them all together in the big bowl. Set water of pineapple and cherry aside for later use.

Slices the pan levi in three decks with a knife moistened in a syrup at taste made of:

  • pineapple water
  • cherry water
  • vanilla
  • rum

On the first deck spread the creamy mixture, sprinkle the syrup on top and close with the second deck, repeat. On top of the cake sprinkle some syrup spread the rest of the cream. Garnish with pineapple and cherry.

RECIPE NOTES:



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vutjebal says:

Okay let we try this Pineapple Trifle recipe.

What about  you CC-boardies?Wink
Posted on 29 Jan 2010 at 11:57am | View Post in Forum

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