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Country: Guyana INGREDIENTS: 1-1/2 cups stewed guavas 1 1/4 cups dry bread crumbs 1/3 cup sugar 1/4 cup margarine 1/3 tsp nutmeg 1/3 tsp ground cinnamon Juice of one lemon or lime METHOD / DIRECTIONS: Preheat the oven to 350°F. Melt the margarine, blend with the bread crumbs, and combine the spices and sugar. Grease a pie dish and sprinkle a layer of crumbs on the bottom. Cover with a layer of stewed guavas, sprinkle with spice and sugar. Repeat this layering until all the ingredients are used up. Top with bread crumbs. Mix the lemon or lime juice with a tablespoon of water and pour over the pudding. Bake in a moderate oven for 20 minutes. SERVING SUGGESTIONS: Serve warm with coconut cream.

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