Rating:   3 Comments

Recipe

Country: Barbados INGREDIENTS: 8 oz. Stew beef 1 large carrot - peeled and sliced 2 medium potatoes - peeled and quartered 2 tbsp. Bajan Seasoning 1/4 tsp. Seasoned salt 1 tbsp. Gravy browning 2 tbsp. Tomato ketchup 1 cup Water 2 tbsp. Vegetable oil 2 cups long grain rice soaked in water for 2 hours 1/2 cup pigeon peas soaked in water overnight - if possible use the canned variety and then you will need 1 cup. 1 oz. Salt pork 1/2 tsp. Thyme 4 cups water METHOD / DIRECTIONS: For the stew..... Wash and cut beef into bite sized pieces then rub with the Bajan Seasoning and Tomato Ketchup. Heat the oil in a skillet and stir fry the meat for 10 minutes. Pour in the gravy browning and cook for another 5 minutes. Add the water, cover and simmer for 30 minutes. Stir in the carrot and potatoes, adjust the seasonings with a little seasoned salt, and cook for another 15 minutes. Add a little more water if necessary. The meat should be tender after 45 minutes of cooking but if not go a while longer. For the rice..... Place the peas, salt pork and the thyme in a pan with 4 cups water and bring to the boil. Reduce heat and simmer for 30 minutes or until peas are tender. Wash and drain rice and add to the pan. Pour in enough water to just be level with the rice and peas mixture. Bring to the boil then reduce heat to its lowest level, cover and simmer for about 20 minutes or until ready. RECIPE NOTES:

Back to Recipe List...   Read Comments    Add Your Comments

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Goat Water Bajan Sweetbread Oil Down (Grenada) Bajan Fried Chicken Mango Chutney Broiled Fish West Indian Style Banana Baked Ham Rolls Pasta Salad (Cold) Garlic Pork (Guyana) Pelau Mango Chutney Mabel’s Caribbean Rice Fig Croquettes Bul Jol Conch Fritters (Haiti) Belizean Potato Salad Rice & Stew (Barbados) Bread Pudding More Recipes... | New Recipes...

Sponsored Links

Comments

Add Your Comments

What do you think of the Bajan Rice & Stew recipe?

You must be logged in to comment on this article.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe

To view the PDF version of the recipe, you will need free Adobe Reader software. The recipe PDFs were generated using ABCpdf ASP PDF component from WebSupergoo.