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   Saturday, August 19, 2017 

Vote for your Country in the Battle of the Islands! Mango Chicken

Rating:

 Recipe      

Serves: 6
Country: Cayman Islands, United States Virgin Islands

INGREDIENTS:

  • 6-8 oz. boneless chicken breast
  • garlic powder
  • salt
  • black pepper
  • mango chutney
  • 1 cup evaporated milk
  • 1 egg
  • 1 cup all purpose flour
  • 2 cups breadcrumbs

METHOD / DIRECTIONS:

Preheat oven to 350 degrees. Pound chicken breast with mallet on both sides and season with garlic powder, salt and pepper. Place chutney on 1/2 of the chicken breast and fold together. Put flour, beaten egg, milk and bread crumbs in separate bowls. Coat stuffed breast with flour, then milk, then egg, and finally bread crumbs. Brown chicken breast in a skillet with vegetable oil, rotate so that entire breast is golden brown. Drain off oil, place in a baking dish and bake for about 25 minutes.



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