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   Thursday, October 22, 2020 

Vote for your Country in the Battle of the Islands! Almond Tree Snapper with Lemon Herbed Butter

Rating:   1 Comments scrolldown


Country: Cayman Islands, United States Virgin Islands


8 oz Snapper Filet
Pinch of Black Pepper
Pinch of Salt
1 Cup Lightly Salted Almonds
2 Cup Fine Breaded Crumbs
1 Cup all-purpose Flour
2 Eggs beaten
3 Tablespoon Butter


Rinse the fish filet and pat dry and season the Snapper on both sides with salt and black pepper. Grind the Almonds and bread crumbs to a fine powder in a food processor, running the machine in short bursts. Do not over grind or the mixture will become oily. Place the mixture in a shallow bowl, the flour in another bowl and the eggs in a third bowl.just before serving, melt the butter in a large frying pan, over medium heat. Dip each side of the fish in the flour first shaking off excess, then in mixture, then Almond bread crumbs, then pan fry until golden brown and crusty for about 2 minutes per side, then drain and transfer to plate and sprinkle with lemon herb butter.



Lemon Herb Butter

Country: Cayman Islands


1 lb. butter
1 tbs. lemon juice
1 tsp. dill
1 tsp. garlic powder


Soften butter by letting sit to room temperature. Then add all ingredients then chill. When served with Snapper place a Lemon twist on top.


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vutjebal says:

Almond Tree  SNAPPER...!!!!!

Do you want to give a try...??   Well  try  this  recipe and let us know ...what do you think about  the *Almond Tree Snapper with Lemon Herbed Butter's recipe*
Posted on 09 Jan 2010 at 1:42pm | View Post in Forum

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