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   Wednesday, May 23, 2018 

Jamaica Flag Stir-Fried Rice with Pork

Rating:   1 Comments scrolldown

 Recipe      

Submitted by:
Kuli876
Lurker


Serves: 6
Country: Jamaica

INGREDIENTS:

1/2 cup green onion, sliced
1/2 cup celery, diagonally sliced
2 cups pork roast, diced
1 tablespoon fresh garlic, finely minced
2 tablespoons oil
3 cups cooked rice, cold
1 cup water chestnuts, canned, sliced
1/8 teaspoon pepper
1/4 teaspoon salt (or hot salt)
1 egg, slightly beaten
pinch of hot pepper flakes or cayenne, to taste
2-3 tablespoons soy sauce

METHOD / DIRECTIONS:

Sauté onions, celery, and pork in oil until vegetables are tender crisp.
Add rice and water chestnuts. Combine pepper, salt, egg and soy sauce.

Stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.

SERVING SUGGESTIONS:

MAKES 6

RECIPE NOTES:



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CaribbeanChoice says:

       *What do you think of the  Stir-Fried Rice with Pork Recipe?*

Posted on 03 Jan 2010 at 8:33pm | View Post in Forum

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