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   Monday, September 28, 2020 

Vote for your Country in the Battle of the Islands! Avocado Orange Salad with Fruit French Dressing

Rating:   1 Comments scrolldown


Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 4


  • 4 large Ripe Navel Oranges
  • 1 large Avocado
  • 1 head Lettuce
  • 1⁄2 cup Fruit French Dressing


  1. Peel, segment and place oranges in a medium bowl. Remove seeds carefully.
  2. Peel and slice avocado, place in bowl, cover and refrigerate.
  3. Tear lettuce leaves into bite size pieces; place in a large salad bowl, arrange orange segments and avocado slices atop.
  4. Chill for 1 hour and serve.


Start by slicing a small section about 1.5 cm (1/2 inch) thick, from both top and bottom ends.

With the fruit resting flat use a sharp knife to slice off the rind and the white pith.

Working over a bowl to catch the juice, slip the blade between a membrane and slice to the center, separating one side of the section. Turn the blade so that it is facing out and is lined up along the membrane on the opposite side of the section. Slide the blade from the centre out along the membrane to free the section. Continue until all the sections are removed.


Dress with Fruit French Dressing.


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vutjebal says:

Avocado Orange Salad with Fruit French Dressing

You can try the recipe....and let us know.. what you think about  it.!!
Posted on 04 Jan 2010 at 8:40pm | View Post in Forum

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