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   Monday, November 19, 2018 

Vote for your Country in the Battle of the Islands! Easy Christmas Pudding

Rating:

 Recipe      

Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 12 slices

INGREDIENTS:

  • 3⁄4 Cup grace hello margarine
  • 1 Cup brown sugar
  • 2 Medium eggs
  • 1⁄4 Cup mixed peel, chopped
  • 1 1⁄4 Cups raisins, chopped
  • 1⁄4 Cup nuts, chopped
  • 4 Cups red wine
  • 1⁄4 Cup brandy
  • 1⁄2 Teaspoon grace browning
  • 1⁄2 Cup cake and pastry flour
  • 3 Cups breadcrumbs
  • 1 Teaspoon mixed spice
  • 1 Teaspoon lime/lemon rind
  • 1 Teaspoon lime/lemon juice

METHOD / DIRECTIONS:

  1. Pre-heat oven to 150C/300F. Cream margarine and sugar together until light and fluffy. Gradually beat in eggs.
  2. Combine mixed peel, chopped raisins, chopped nuts, wine, brandy and Grace Browning, then set aside.
  3. Mix together the flour, breadcrumbs and mixed spice. Add to the creamed mixture, along with wine, brandy and fruits.
  4. Add the remaining ingredients and beat thoroughly. Scrape into a greased and lined 9" cake tin.
  5. Cover tin with foil and place in a water bath in the oven. Bake for 1 hour or until done.
  6. Serve with Butter Brandy Sauce.

SERVING SUGGESTIONS:

Meal Course: Dessert
Meal Time: Snacks
Season: Christmas Day

 Recipe      

Butter Brandy Sauce

Preparation Time: 5 minutes
Serves: 2-3 servings

INGREDIENTS

1⁄4 Cup grace hello margarine 1 Cup icing sugar 3 Tablespoons brandy

METHOD / DIRECTIONS:

Cream together Grace Hello Margarine and icing sugar until light and creamy; then beat in the brandy. Chill well and serve with your favourite dessert.

RECIPE NOTES:

This sauce melts in the mouth and leaves the lingering warmth of brandy.


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