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   Monday, September 28, 2020 

Vote for your Country in the Battle of the Islands! Easy Christmas Pudding



Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 12 slices


  • 3⁄4 Cup grace hello margarine
  • 1 Cup brown sugar
  • 2 Medium eggs
  • 1⁄4 Cup mixed peel, chopped
  • 1 1⁄4 Cups raisins, chopped
  • 1⁄4 Cup nuts, chopped
  • 4 Cups red wine
  • 1⁄4 Cup brandy
  • 1⁄2 Teaspoon grace browning
  • 1⁄2 Cup cake and pastry flour
  • 3 Cups breadcrumbs
  • 1 Teaspoon mixed spice
  • 1 Teaspoon lime/lemon rind
  • 1 Teaspoon lime/lemon juice


  1. Pre-heat oven to 150C/300F. Cream margarine and sugar together until light and fluffy. Gradually beat in eggs.
  2. Combine mixed peel, chopped raisins, chopped nuts, wine, brandy and Grace Browning, then set aside.
  3. Mix together the flour, breadcrumbs and mixed spice. Add to the creamed mixture, along with wine, brandy and fruits.
  4. Add the remaining ingredients and beat thoroughly. Scrape into a greased and lined 9" cake tin.
  5. Cover tin with foil and place in a water bath in the oven. Bake for 1 hour or until done.
  6. Serve with Butter Brandy Sauce.


Meal Course: Dessert
Meal Time: Snacks
Season: Christmas Day


Butter Brandy Sauce

Preparation Time: 5 minutes
Serves: 2-3 servings


1⁄4 Cup grace hello margarine 1 Cup icing sugar 3 Tablespoons brandy


Cream together Grace Hello Margarine and icing sugar until light and creamy; then beat in the brandy. Chill well and serve with your favourite dessert.


This sauce melts in the mouth and leaves the lingering warmth of brandy.

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