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   Monday, September 28, 2020 

Vote for your Country in the Battle of the Islands! Christmas Cookies



Preparation Time: 15 minutes
Cooking Time: 7-12 minutes
Serves: Yield: 1 1/2 dozen


  • 1⁄2 cup (113 grams) Grace Hello Margarine
  • 1 cup (225 grams) Sugar
  • 1 Egg
  • 1⁄4 cup Milk
  • 1⁄2 teaspoon (2 1⁄2 millilitres) Vanilla
  • 3 cups All Purpose Flour
  • 2 teaspoons (10 millilitres) Baking Powder
  • 1⁄2 teaspoon (2 1⁄2 millilitres) Grounded Mace, Optional
  • 1⁄2 teaspoon (2 1⁄2 millilitres) Salt


  1. Cream Grace Hello Margarine and sugar. Add egg, milk and vanilla. Beat well.
  2. In a bowl, sift together 2 1/2 cups flour, baking powder, mace (optional) and salt.
  3. Add 1/2 dry ingredients to creamed mixture and mix well. Add remaining dry ingredients to creamed mixture and mix until it forms a dough.
  4. Use remaining flour to flour surface. On the floured surface, roll dough into 1/8 inch thickness for thin cookies or 1/4 inch thickness for thick cookies.
  5. Cut into desired shapes with cookie cutters. Place on an ungreased cookie sheet.
  6. Bake thin cookies at 190C/375F for 7-8 minutes; or bake thick cookies for 10-12 minutes.

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