Rating:

Recipe

Preparation Time: 5 minutes Cooking Time: Chill Time: 1 hour Serves: 4 persons INGREDIENTS: 1 Can grace pineapple juice (540 ml) 1 Cup grace white vinegar 1 Cup olive oil 1 Teaspoon salt 1 Teaspoon Grace Caribbean traditions black pepper 1 Pound lettuce 1⁄2 Pound cucumber, cut in half lengthwise and deseeded 1⁄2 Pound mango, peeled and cubed 4 Ounces carrots, cut in thin circles METHOD / DIRECTIONS: To Make Vinaigrette: Place GRACE PINEAPPLE JUICE in a large saucepan and bring to a boil. Reduce flame and allow juice to reduce until it has a syrupy consistency. Remove from flame and add the GRACE WHITE VINEGAR. Gradually whisk in olive oil. Allow to cool. Adjust flavour as desired by adding salt and GRACE CARIBBEAN TRADITIONS BLACK PEPPER. Allow to cool. Salad: Wash lettuce leaves, drain and tear into bite-sized pieces and place in a large bowl. Cut cucumber into half moon disc and add to lettuce. Add cubed mango and carrots. Toss well. Drizzle with vinaigrette, mix thoroughly. Chill and serve.

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Caribbean Black Cake (Video) Avocado Watercress Salad with Hot Gungo Peas and Rice Pumpkin Pone Breadfruit Casserole (Trinidad) Bootsie's Carrot Cake Pepperpot Jamaican Jerk Chicken Pound Cake Mango Chutney Callaloo Fritters Nutmeg Ice Cream Black Angelhair Fritters Escovietich Fish Dad's Favourite Salad Emperor Choice Salad Mango Chutney Dumplings More Recipes... | New Recipes...

Sponsored Links

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe